Salsa Saturday Food Tasting

February 9, 2019 11:00 am – 2:00 pmLocation: Gerhard’s Appliances 290 N Keswick Ave 19038 Glenside PA Join us Saturday Feb 9th at Gerhard’s Glenside for our food tasting !! From 11 am until 2 pm Gerhard’s own resident chef Cheryl will be dishing out delicious taco samples and recipes, tips and tricks for making […]

All You Can Eat Wing Night

February 19, 2019 5:00 pm – 9:00 pmLocation: Keswick Tavern 294 N Keswick Ave 19038 Glenside PA Unlimited Wings with over 15 different sauces or rubs to try from.

All You Can Eat Wing Night

March 5, 2019 5:00 pm – 9:00 pmLocation: Keswick Tavern 294 N Keswick Ave 19038 Glenside PA Unlimited Wings with over 15 different sauces or rubs to try from.

All You Can Eat Wing Night

February 12, 2019 5:00 pm – 9:00 pmLocation: Keswick Tavern 294 N Keswick Ave 19038 Glenside PA Unlimited Wings with over 15 different sauces or rubs to try from.

All You Can Eat Wing Night

March 12, 2019 5:00 pm – 9:00 pmLocation: Keswick Tavern 294 N Keswick Ave 19038 Glenside PA Unlimited Wings with over 15 different sauces or rubs to try from.

All You Can Eat Wing Night

March 19, 2019 5:00 pm – 9:00 pmLocation: Keswick Tavern 294 N Keswick Ave 19038 Glenside PA Unlimited Wings with over 15 different sauces or rubs to try from.

All You Can Eat Wing Night

March 26, 2019 5:00 pm – 9:00 pmLocation: Keswick Tavern 294 N Keswick Ave 19038 Glenside PA Unlimited Wings with over 15 different sauces or rubs to try from.

Prix Fixe Wednesdays

March 6, 2019 5:00 pm – 9:00 pmLocation: Dino’s Backstage 287 N Keswick Ave 19038 Glenside PA Join us, and Chef Tino Cione, for a 3-course prix fixe menu of your favorites, with weekly additions.

Prix Fixe Wednesdays

February 27, 2019 5:00 pm – 9:00 pmLocation: Dino’s Backstage 287 N Keswick Ave 19038 Glenside PA Join us, and Chef Tino Cione, for a 3-course prix fixe menu of your favorites, with weekly additions.

Prix Fixe Wednesdays

February 20, 2019 5:00 pm – 9:00 pmLocation: Dino’s Backstage 287 N Keswick Ave 19038 Glenside PA Join us, and Chef Tino Cione, for a 3-course prix fixe menu of your favorites, with weekly additions.